Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 eggs, 3/4 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, oil, sugar and vanilla well.
Combine flour, baking soda, cinnamon and salt.
Add dry mixture to egg mixture, alternating with buttermilk.
Then add remaining ingredients and mix well.
Bake at 350Β° for 55 minutes.
Use large pan (9 x 14 x 1 1/2-inches).
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