Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure all dry ingredients in sifter.
Beat eggs in a large mixing bowl.
Add dry ingredients and oil in small amounts at a time, stirring well.
Stir in carrots and nuts.
Mix well.
Pour into three greased and floured round cake pans.
Bake at 350Β° for 30 minutes or until done when tested with a toothpick or cake tester.
Frost with Cream Cheese Icing.
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