Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and lightly flour 13 x 9 x 2-inch pan or tube pan. Preheat oven to 325Β°.
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