Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. grated carrots, 2 c. sugar, 1 1/2 c. salad oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, salad oil and carrots.
Add remaining ingredients and beat well.
Put in 3 cake tins (8-inch).
Bake at 350Β° about 30 minutes.
Cool in pans 10 minutes.
π· Perfect Pairings
Complete your meal with these
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