Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/2 c. flour (self-rising), 3/4 c. brown sugar, 3/4 c. white sugar, 1 tbsp. vanilla and 1 c. walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugars, butter and eggs.
Mix in a little flour at a time.
Add vanilla.
Mix well.
Add carrots and walnuts last. Bake in greased, floured pan at 350Β° for 1 hour or until toothpick inserted in center comes out clean.
Serve plain or add your favorite frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment