Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 tsp. cinnamon, 1 tsp. allspice, 1/2 tsp. freshly grated nutmeg, 1 1/2 c. whole-wheat pastry flour and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine first 10 ingredients and mix well.
In a separate bowl, combine honey and water.
Fold dry ingredients into wet ones and mix well.
Do not overbeat or mix. Pour into nonstick 9 x 5 x 3-inch loaf pan.
Bake 1 hour and 15 minutes or until toothpick comes out clean.
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