Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. baking powder, 2 tsp. baking soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in bowl flour, baking powder, baking soda, salt and cinnamon.
In separate bowl, combine carrots, pineapple and black walnuts.
Add to flour mixture sugar, cooking oil and eggs. Fold in carrot mixture and bake at 325Β° for 60 to 70 minutes in tube pan.
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