Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 2 c. sugar, 2 c. flour (self-rising), 1 1/2 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in large bowl and beat.
Pour into large well-greased cake pan.
Bake at 350Β° until done or toothpick comes out clean.
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