Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated raw carrots, 4 eggs, 2 c. sugar, 1 1/2 c. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, oil, eggs and sugar.
In another bowl, combine all dry ingredients, except nuts.
Blend both carrot mixture and flour mixture together, then add nuts.
Bake at 350Β° for 45 minutes or until done.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment