Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 tsp. salt, 2 tsp. cinnamon and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to eggs.
Beat well.
Add Wesson oil; mix well. Sift dry ingredients 3 times and mix with carrots and nuts.
Add to the egg mixture and mix well.
Pour into 3 well-greased layer cake pans and bake at 300Β° for 45 to 60 minutes.
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