Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. carrots, grated, 4 eggs, beaten, 1 1/2 c. salad oil, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, oil, eggs and sugar; add dry ingredients (sifted together).
Blend in vanilla and nuts.
Bake in greased, floured 9 X 13 pan for 40 minutes at 325Β°.
(2 loaf pans for 30 minutes)
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