Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 tsp. salt, 2 tsp. baking soda, 2 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease well and flour two round 8-inch layer cake pans.
Sift together the flour, salt, soda and cinnamon; set aside.
Combine sugar, oil and eggs; beat 2 minutes. Gradually add flour mixture.
Beat at low speed for 1 minute. Add grated carrots and chopped nuts.
Bake for 1 hour and 10 minutes.
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