Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. crisco oil, 4 eggs, 2 1/2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Beat in the eggs.
Add the flour, soda, cinnamon and salt.
Fold in the pineapple, carrots and nuts. Bake in a 9 x 13-inch pan at 350Β° for 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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