Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3/4 c. oil, 1 c. sugar, 2 eggs, 1 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs.
Sift flour, salt and soda; add to first mixture.
Add remaining ingredients; stir well.
Bake at 325Β° for 35 to 40 minutes in an 8-inch pan.
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