Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 2 1/2 tsp. cinnamon, 2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, cinnamon, baking powder and baking soda and set aside.
Beat sugar, eggs and vegetable oil with mixer until smooth.
Slowly add flour mixture (using spoon instead of mixer) until well blended.
Add remaining ingredients to flour and sugar mixture.
π· Perfect Pairings
Complete your meal with these
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