Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, slightly beaten, 2 c. sugar, 1 1/4 c. oil, 2 c. plain flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients.
Add dry ingredients and mix well.
Add remaining ingredients, blending mixture.
Pour into two 8 x 4 x 3-inch loaf pans and bake at 325Β° for 35 minutes or until done.
Cool and frost with cream cheese frosting.
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