Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. cinnamon, 2 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add oil; stir well.
Add eggs and vanilla; mix.
Add grated carrots and nuts.
Bake in preheated oven at 300Β° for 30 to 40 minutes in a 9 x 13-inch pan.
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