Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 1 tsp. salt and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar; mix well.
Sift together dry ingredients.
Stir in half of dry ingredients into sugar mixture and blend well.
Stir in remaining dry ingredients alternately with eggs one at a time, mixing well after each addition.
Add carrots; mix well.
Add pecans and mix well.
Add pineapple and coconut. Pour into lightly oiled pans.
Bake in 300Β° oven for 1 hour.
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