Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 2 tsp. vanilla, 3 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixer bowl, blend oil, sugar, vanilla and eggs.
Sift flour, salt and baking soda and add to first mixture.
Add remaining ingredients and mix well.
Spread in a lightly greased 9 x 13-inch pan or 2 (9-inch) round pans.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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