*Carrot Cake
*Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 2 c. sugar, 1 1/2 c. vegetable oil, 2 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour tube pan.
Mix together oil, eggs and sugar. Sift together all dry ingredients.
Add to egg mixture, then add nuts and carrots.
Bake at 350Β° for about 1 hour.
Use Carrot Cake Frosting (found elsewhere).
π· Perfect Pairings
Complete your meal with these
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