Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a bowl the flour, baking soda, salt, cinnamon and sugar. Add eggs and oil. Beat well. Add carrots and nuts.
Bake at 350Β° for 45 minutes or until toothpick comes out clean.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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