Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. ground cinnamon, 1/2 c. cooking oil and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, stir together flour, baking powder and cinnamon. Set aside.
In a large mixing bowl, at medium speed, beat together oil, sugar and eggs until well blended. At low speed, gradually beat reserved flour mixture into egg mixture. Beat until well blended.
Stir in carrots, pineapple and pecans. Bake in preheated 350Β° oven.
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