Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 pkg. pillsbury plus yellow cake mix, 3 eggs, 1/3 c. oil, 1/2 c. water and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 12 cup fluted tube pan. In large bowl, blend cake mix, eggs, oil, water, brown sugar and cinnamon until moistened.
Beat 2 minutes at highest speed.
Fold in shredded carrots, raisins and nuts.
Spoon into tube pan.
Bake for 50 to 60 minutes or until toothpick inserted comes out clean. Cool upright 25 minutes.
Cool completely before serving.
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