Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 24 minutes. Made with c. flour, c. sugar, c. brown sugar, . baking soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, brown sugar, baking soda, cinnamon and salt.
In a small bowl, beat eggs slightly; stir in orange juice, salad oil and vanilla.
Stir egg mixture, carrots, raisins, nuts and apples into flour mixture just until flour is moistened.
Pour batter into pan.
Bake 50 to 55 minutes.
Cool in pan 10 minutes; remove cake from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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