Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 c. cooked carrots, 1 1/2 c. oil and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, cooked carrots, oil, baking powder, cinnamon and eggs in a mixing bowl.
Beat well.
Add nuts/and or raisins. Pour into a 13 x 9-inch pan and bake at 350Β° for 45 minutes.
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