Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 tsp. vanilla, 1/2 tsp. salt, 3 eggs and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking soda, cinnamon and salt.
Mix oil and sugar in separate container.
Add half flour mixture.
Mix well and beat in carrots, pineapple and nuts.
Stir in vanilla and remaining flour mixture.
Add eggs, one at a time, beating after each egg, until well blended.
Bake in greased 8 x 12 x 2-inch pan until brown (toothpick will be clean when tested).
π· Perfect Pairings
Complete your meal with these
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