Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 1 1/2 c. cooking oil, 3 c. self-rising flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend eggs, sugar and oil.
Sift flour with soda and cinnamon. Add to egg mixture.
Fold in carrots and pecans.
Place in three 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
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