Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, eggs, beaten, c. sifted flour, . soda and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add sugar to eggs gradually, stirring well.
Combine flour, soda, salt and cinnamon; reserve a small amount of flour.
Add flour mixture and oil to egg mixture, alternately, beginning and ending with flour.
Dredge pecans with reserved flour.
Fold in pecans and carrots.
Pour batter into greased waxed paper-lined layer cake pans.
Bake at 350Β° for 30 to 40 minutes.
Remove cake pans from oven; cool cake in pan for 10 minutes.
Turn onto racks to cool thoroughly.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment