Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 4 eggs, 1 tsp. salt, 2 tsp. baking powder and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; cream until fluffy.
Add eggs, one at a time.
Sift flour, baking powder, soda, salt and cinnamon together.
Stir into first mixture; mix well.
Add carrots and nuts.
Pour into 2 well oiled and floured pans.
Bake at 350Β° for 30 to 40 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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