Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. flour, c. sugar, . baking soda, . salt and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir flour, sugar and cinnamon in small bowl.
In large bowl, beat eggs and oil until frothy.
Gradually add flour mixture. Beat until smooth.
(May add a little milk.)
Mix in nuts, carrots and raisins.
Pour into two greased and floured 8-inch round pans. Bake at 350Β° for 25 to 30 minutes.
Double recipe makes 3 layers and 6 cupcakes.
Cool in pans 10 minutes and remove and cool on rack.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment