Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 4 eggs, 1 c. salad oil, 2 c. sifted flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add one egg at a time.
Sift dry ingredients together.
Mix together, then add carrots and nuts. Blend with mixer.
Pour in pan and bake (flour pans) at 350Β° for 30 to 35 minutes.
Don't look until 30 minutes are up.
Cool and frost; add nuts on top.
π· Perfect Pairings
Complete your meal with these
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