Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. flour (plain), 1 tsp. salt, 2 tsp. cinnamon and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix oil and sugar; beat well.
Add eggs and blend.
Sift dry ingredients two or three times and add nuts and dry ingredients. Blend thoroughly with other mixture; add carrots, a small amount at a time, and blend well.
Makes 3 layers.
Cook at 300° to 350° for 30 minutes for layers, 1 hour for loaf or tube pan.
🍷 Perfect Pairings
Complete your meal with these
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