Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. salad oil, 3 egg yolks, 2 1/2 tbsp. hot water and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
Add carrots and walnuts.
Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350Β°.
This needs no icing.
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