Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, c. granulated sugar, . baking soda, . cinnamon and . ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in a large bowl.
Combine carrots, oil, pineapple, eggs and water; stir into dry ingredients, mixing until smooth.
Stir in walnuts and raisins.
Pour into greased an floured 9-inch cake pan.
Bake at 350Β° for 45 minutes or until cake springs back when lightly touched.
Remove from pan and cool completely.
Frost with Cream Cheese Icing.
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