Carrot Cake #1
Carrot Cake #1 is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/4 c. crisco oil, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs and sugar until light.
Add oil and vanilla and beat. Sift dry ingredients together.
Add to sugar mixture; add pineapple, nuts and carrots.
Mix well.
Bake at 350Β° for 50 to 60 minutes in a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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