Carrot Cake 1
Carrot Cake 1 is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 2 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder, baking soda, salt and cinnamon.
Add sugar, oil and eggs; beat well.
Add carrots, pineapple, and nuts; blend thoroughly.
Pour into greased and floured 10 x 14-inch pan or 3 (9-inch) round layer cake pans. Bake at 350Β° for 35 to 40 minutes for layer pans, 40 to 50 minutes for 10 x 14-inch pan.
Cool 5 minutes in pan before turning out to cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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