Carrot Cake #1
Carrot Cake #1 is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs until well blended.
Add oil and sugar.
Beat after each addition. Add all dry ingredients to oil mixture. Add carrots, pineapple and nuts. Bake at 350Β° for 35 to 40 minutes. Makes 4 (7-inch) layers (enough for 2 cakes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment