Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease 2 - 9 x 5 x 3 loaf pans.
Into a large mixing bowl measure eggs, sugar, vegetable oil, vanilla, cinnamon, baking powder, baking soda, salt.
Beat 1/2 minute on low speed scraping constantly.
Beat 1 minute on medium speed scraping constantly until smooth.
Stir in flour gradually, then mix in remaining ingredients.
Divide batter between 2 pans.
Bake at 350Β° for 50 minutes.
Cool in pans 5-10 minutes then remove and cool thoroughly.
Freeze well.
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