Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda, 1/4 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, mix dry ingredients and set aside.
In large bowl, mix sugar, vanilla, eggs, oil and milk at medium speed for about 2 minutes.
Gradually add dry ingredients and mix for about 2 more minutes.
Add carrots and pineapple (with juice).
Pour into greased baking pan and bake at 350Β° for 50 minutes.
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