Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3 eggs, 3/4 c. oil, 1 3/4 tsp. baking powder, 1/4 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream eggs, sugar and oil together.
Mix in remaining ingredients.
Bake for 80 minutes at 325Β° in a greased 9 x 5 x 3-inch bread pan.
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