Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 tsp. cinnamon, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together vegetable oil and baby carrots.
Sift dry ingredients together and add to first mixture.
Grease and flour two loaf pans.
Bake at 350Β° for 1 hour.
Very moist.
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