Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. salad oil, 1 1/2 c. flour, 1/2 c. chopped walnuts and 1 tbsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and oil.
Add dry ingredients, then eggs, one at a time.
Add carrots.
Bake in greased loaf pan for 55 minutes in a 375Β° oven.
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