Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla and 2 c. finely grated carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in large bowl.
Add eggs and oil and beat well.
Stir in carrots, raisins, coconut and walnuts.
Bake in greased and floured 9 1/4 x 5 1/4-inch loaf pan, or 2 small loaves. Bake at 350Β° for 70 minutes.
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