Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3/4 c. salad oil, 1 c. sugar, 2 eggs (unbeaten), 1 1/2 c. sifted flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs, one at a time, beating after each addition.
Add sifted dry ingredients to this mixture.
Add carrots, packed firmly.
Add vanilla and nuts.
Turn into well-greased loaf pan.
Bake at 350Β° for 1 hour.
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