Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and oil; blend thoroughly.
Add eggs, one at a time, beating well after each addition.
Mix flour, baking powder, soda and salt together; add to egg mixture.
Stir in carrots and nuts.
Spread batter in 2 greased 8 x 4 x 3-inch loaf pans.
Bake at 375Β° for 45 minutes.
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