Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 pkg. yeast, dissolved in 3/4 c. water and 1 tsp. sugar, 1 c. tomato juice, 2 eggs, beaten, 1 tbsp. salt and 2 tbsp. onion, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together like a sponge first 8 ingredients; let rise 20 minutes.
Add to sponge the carrots (raw), parsley, basil and flour.
Knead; let rise until double in bulk.
Form into 2 loaves. Let rise again.
Bake at 375Β° for 35 minutes.
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