Carrot Bake
Carrot Bake is an moderately easy dinner. Made with 1 lb. fresh carrots, cut into 1/4 x 2-inch strips, 2 lb. cauliflower, separated into flowerets, 1/4 c. butter or margarine, 1 tsp. salt and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Arrange carrots in ungreased 7 x 11 x 2-inch baking dish.
Layer cauliflowerets over carrots.
Pat with butter and sprinkle with salt and nutmeg.
Cover and bake until vegetables are tender, about 50 to 55 minutes.
Sprinkle with cheese and garnish with parsley.
Yields 6 servings.
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