Carrot and Zucchini Salad
Carrot And Zucchini Salad is an moderately easy dinner. Made with 12 oz. carrots, peeled, 12 oz. zucchini, topped and tailed, grated rind and juice of 2 oranges, 3 tbsp. olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred the carrots on the coarse side of a grater or use the coarse grating blade of a food processor.
Place in a large bowl. Grate the zucchini in the same way and add to the carrots.
π· Perfect Pairings
Complete your meal with these
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