Carrot and Fig Salad C.J.S.
Carrot And Fig Salad C.J.S. is an easy dinner. Made with 4 large organic carrots, 3 dried figs, 3 tbsp. cider vinegar and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare carrots by washing, peeling and cutting into 3-inch long pieces.
Shred carrots in food processor.
Remove shredded carrots; add to salad bowl.
Roughly chop dried figs in food processor until the size of raisins.
Add chopped figs to carrots. Sprinkle brown sugar over salad.
Add vinegar; stir.
Taste for desired balance of sweet and tart.
Let set for 15 minutes prior to serving.
π· Perfect Pairings
Complete your meal with these
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