Carp Chowder

Carp Chowder

πŸ‘οΈ 2 views

Carp Chowder is an easy dinner. Made with 6 lb. carp, 1 onion, 1 tsp. tarragon and 1/2 lemon, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Poach carp in water with onion, tarragon and sliced lemon with peel left on until fish is nearly done.

Remove from heat and pick flesh from bones.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.